Hepatitis

   Technical Documents


Technical Documents

Sterilization Manual for Health Centers
The purpose of this manual is to inform health workers on the protocols and simple procedures that have been developed to prevent healthcare-associated infections. The guidelines included in this handbook show which steps to follow in cleaning, preparing, sterilizing, storing, and transporting hospital equipment so as to guarantee sterile materials--awareness of which is crucial in providing patients with safe health care. This page provides a summary and access to the full text in Spanish.(31/Dec/2008)
In English       HTML(5.93k)  
en espa˝ol     HTML(6.1k)   PDF(3124.63k)  

Health Surveillance and Disease Prevention and Control at PAHO
This page describes the PAHO Technical Area for Health Surveillance and Disease Prevention and Control(HSD), its mission and objectives, what it does in terms of projects and activities. It contains links to the four technical groups and the Pan American Center under its umbrella. Note: Prior to June 2006, the Area was named Disease Prevention and Control.(3/Jun/2008)
In English       HTML(5.65k)  
en espa˝ol     HTML(6.44k)  

CSP27.R10: Regional Policy and Strategy for Ensuring Quality of Health Care, Including Patient Safety
This resolution from the 27th Pan American Sanitary Conference in 2007 sets forth the PAHO mandate for providing effective, safe, efficient, accessible, appropriate, and satisfactory care for users, recognizing that policies are needed in the health sector that will impact the health care continuum, foster citizen involvement, and promote a culture of quality and safety in health care institution.(3/Oct/2007)
In English       CSP27.R10  
en espa˝ol     CSP27.R10  
en Franšais    CSP27.R10  
em Portuguŕs CSP27.R10  

Food Safety and Foodborne Illness (WHO Fact Sheet No. 237)
This official WHO fact sheet provides basic information on food safety and foodborne diseases (FBDs), Food safety is an increasingly important public-health issue. Governments all over the world are intensifying their efforts to improve food safety. These efforts are in response to an increasing number of food-safety problems and rising consumer concerns. Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is at risk. Foodborne diseases are a widespread and growing public-health problem, both in developed and developing countries. (24/Oct/2006)
In English       WHO  
en Franšais    OMS  

CD44.R6: Primary Health Care in the Americas: Lessons Learned over 25 Years and Future Challenges
This resolution from the 44th PAHO Directing Council in 2003, taking into consideration the Declaration of Alma-Ata and past PAHO resolutions, sets forth the mandate of improving the quality of primary care in the Americas: more equitable access to health services, improved surveillance and information systems in this context, improved training for healthcare workers, a health promotion approach, better policy implementation, local community-based approaches and models, working towards the Millennium Development Goals, etc.(25/Sep/2003)
In English       CD44.R6  
en espa˝ol     CD44.R6  
en Franšais    CD44.R6  
em Portuguŕs CD44.R6