Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, C and F in Salmon Filets Stored under Modified Atmospheres (MA) at Low and Abused Temperatures
This 29-slide PowerPoint presentation on the theme of food safety presents the main results of a quantitative evaluation of C. botulinum in fish filets for human consumption, its objectives being to (1) review the application of modified-atmosphere (MA) technology for fresh fish preservation; and (2) discuss the mathematical microbiological modeling application for shelf life and safety in fish stored under MA.   (3/Aug/2003)
In English       PowerPoint