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A Guide to Healthy Food Markets
With over half of the world’s population now living in urban areas, food markets have become important sources of affordable food for many millions of people. At the same time, however, such markets have been associated with major outbreaks of diseases, including cholera, SARS and avian influenza. This link goes to the full-text 42-page guide on the WHO website.  (18/Apr/2006)
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