Progress made in the Project on Adaptation and Validation of the 5 Key Ways Manual on Food Safety in Elementary Schools in Guatemala
This 20-slide presention reports on the PAHO project currently being carried out by INCAP in Guatemala. The purpose of the Project is to adapt the WHO Bringing Food Safety Home: Using the WHO Five Keys to Safer Food to local-level needs in Guatemala and later in Honduras as well. The target population is teachers, pupils, and heads of household (the educational community).  (10/Jul/2006)
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